Rwanda Philippe Sinoyobye
Summary
A washed Red Bourbon coffee from Philippe Sinoyobye, a single-producer lot from the Huye District in Rwanda's Southern Province. Grown at 1800 masl, this lot is processed at the Maraba Kabuye washing station. It offers a medium body, high acidity, and sweet, citrusy flavours with notes of cherry, golden sultana, and mandarin. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Philippe Sinoyobye
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mandarin, Raisin, Cherry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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