Rwanda Philippe Sinoyobye
Summary
A single-producer micro-lot from Philippe Sinoyobye in the Huye District of Rwanda. Philippe is a member of the Abahuzamugambi Ba Kawa Maraba cooperative and processes his coffee at the Kabuye washing station. This washed Red Bourbon offers flavours of cherry, golden sultana, and mandarin. Grown at 1800 meters above sea level.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Philippe Sinoyobye
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mandarin, Raisin, Cherry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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