Philippe Sinoyobye
Summary
A single-producer micro-lot from Rwanda, grown by Philippe Sinoyobye in the Huye District at 1800 meters above sea level. The coffee is 100% Red Bourbon variety, washed processed, and offers flavours of cherry, golden sultana, and mandarin. Philippe is a member of the Abahuzamugambi Ba Kawa Maraba cooperative, and his farm spans 0.7 hectares with about 2000 coffee trees. This lot is notable for its traceability to a single producer, which is rare in Rwanda.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Philippe Sinoyobye
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mandarin, Raisin, Cherry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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