Sample Coffee
Nyamasheke Pb
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed Rwandan peaberry coffee from the Nyungwe region, grown at 1700-2000m. Varieties include Ethiopian Heirloom and Bourbon. Processed by washing and drying on raised beds. Flavour notes of blood orange and peach. Roasted as an omni roast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Bourbon, Ethiopian Heirloom
- Notes
- Peach, Blood Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
More from Sample Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .