Marie Bedabasingwa
Summary
A washed Red Bourbon coffee from Rwanda, produced by Marie Bedabasingwa in the Gakenke District, Ruli Sector, at 1,960m above sea level. The cup offers notes of plum skin, rose, and blood orange. This is the sixth consecutive year the roaster has featured Marie's coffee, sourced through the Dukunde Kawa Cooperative.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Marie Bedabasingwa
- Altitude
- 1960 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Rose, Plum, Blood Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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