Sample Coffee
Marie Bedabasingwa (light)
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A washed Red Bourbon coffee from Rwanda, produced by Marie Bedabasingwa in the Gakenke District, Ruli Sector, at 1,960 meters above sea level. The coffee offers notes of golden sultana, red apple, chocolate, and walnuts. It is roasted as an omni roast, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Marie Bedabasingwa
- Altitude
- 1960 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Apple, Raisin, Chocolate, Walnut
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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