Sample Coffee
Kivu Belt
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed Red Bourbon coffee from the Kivu Belt project in Nyamasheke, Rwanda, produced by Furaha Umwizeye Teuscher. Grown at 1700-2100m, it offers notes of peach, orange blossom, and hibiscus. Roasted as an omni roast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Furaha Umwizeye Teuscher
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Orange Blossom, Peach, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
More from Sample Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .