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Kirorero

OriginRwanda

Roast levelMedium

ProcessWashed

Summary

A washed Bourbon coffee from the Kirorero washing station in Rwanda's Western Province, produced by smallholder farmers organized under COOPAC. Grown at 1470-1900 meters above sea level, this coffee offers notes of plum, mandarin, and butterscotch. Roasted as an omni roast suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: COOPAC
Altitude: 1470 - 1900 m.a.s.l
Variety: Bourbon
Notes: Plum, Mandarin, Butterscotch

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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