Finca Volcán Azul (honey)
Summary
Costa Rican coffee from Finca Volcán Azul, produced by Alejo Castro in the Tarrazú region at 1500-1700m. This Marsellesa variety is processed as red honey, retaining 80-90% mucilage and dried on raised beds. Flavour notes include raspberry, poached pear, and rose water. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alejo Castro
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Marsellesa
- Notes
- Raspberry, Pear, Rosewater
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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