Finca El Bambu

OriginMexico

Roast levelMedium

ProcessWashed

Summary

A washed Typica coffee from Finca El Bambu in Oaxaca, Mexico, produced by Horta Santos Martinez. Grown at 1800m, this coffee offers notes of vanilla, peach, and malt. Roasted omni for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Horta Santos Martinez
Altitude: 1800 m.a.s.l
Variety: Typica
Notes: Peach, Malt, Vanilla

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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