Faustin Ribilimana
Summary
A single-producer microlot from Rwanda, grown by Faustin Ribilimana in the Gakenke District at 2020m. This Red Bourbon coffee is washed and offers notes of passionfruit, green apple, and lemon. It is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Faustin Ribilimana
- Altitude
- 2020 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lemon, Passion Fruit, Green Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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