Elida Estate
Summary
A Panamanian coffee from the Elida Estate, produced by Wilford Lamastus in the Alto Quiel region of Boquete. Grown at 1,670-1,950 meters above sea level, this Catuai variety is processed using anaerobic slow dry (ASD) method, involving 5 days of anaerobic fermentation and 23 days of slow drying. The cup is complex and fruit-forward with notes of plum, rosewater, blackberry, and port. Roasted as an omni roast suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Wilford Lamastus
- Altitude
- 1670 - 1950 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Blackberry, Rosewater
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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