Daniel Cobilt
Summary
A washed coffee from Finca Cañada Fría in Tlaltetela, Veracruz, Mexico, produced by Daniel Cobilt. Varieties include Pacamara, Bourbon, Caturra, and Typica. Grown at 1450m above sea level. Flavour notes of raspberry, orange, and grapefruit. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Daniel Cobilt
- Altitude
- 1450 m.a.s.l
- Variety
- Bourbon, Caturra, Pacamara, Typica
- Notes
- Raspberry, Grapefruit, Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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