Costa Rica Los Pinitos
Summary
This Costa Rican coffee from Finca Los Pinitos is produced by Oscar and Francisca Chacón of the Las Lajas group. It features the rare Orange Bourbon variety and is processed using the Black Diamond Natural method, an extended low-temperature drying process that crystallises mucilage sugars. Expect flavours of tropical punch, tawny port, and pink grapefruit. Roasted as an omni roast suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Starting point for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Oscar And Francisca Chacón
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Tropical Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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