Aromas Del Valle
Summary
A cooperative-style coffee from the Cajamarca region of Peru, produced by smallholder farmers associated with the Cooperativa Aromas del Valle. The lot is 100% Caturra variety, washed processed with a 24-hour fermentation and dried on raised African beds. Flavour notes include papaya, jackfruit, and lime. Grown at 2100 meters above sea level.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Aromas Del Valle
- Altitude
- 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Papaya, Jackfruit, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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