SÖT Coffee Roaster
Panama Don Eduardo Geisha Symmetry Cm Natural
OriginPanama
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
A coffee from Panama's Boquete region, produced by Harold Sabin at Don Eduardo Estate at 1,850m elevation. This Geisha variety lot is processed using Natural Carbonic Maceration (CM), a controlled fermentation method using CO₂. Light roasted, featuring notes of citrus, honey, and jasmine with a clean, transparent finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Harold Sabin
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Honey, Jasmine, Citrus
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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