Rush Rush Coffee
Ethiopia Haro Wachu Espresso
OriginEthiopia
Roast levelMedium
ProcessAnaerobic
Summary
Ethiopian coffee from the Guji zone in Oromia, processed at the Haro Wachu washing station. Varieties include Dega, Kurume, and 74110. Anaerobic processing gives a flavour profile of orange and blueberry. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- JARC 74110, Dega, Kurume
- Notes
- Orange, Blueberry
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The roaster
Rush Rush Coffee is a specialty coffee roaster and café in Antwerp, Belgium, run by a small team of coffee obsessives who started out as baristas. They roast s…
AI-assisted description, based on roaster & cupping data.
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