Rwanda Cyato Natural
Rwanda Cyato Natural
Runty Roaster

Rwanda Cyato Natural

OriginRwanda
ProcessNatural

Summary

Rwanda Cyato Natural is a specialty coffee from Nyamasheke, Rwanda, produced by Cyato. The coffee is processed using the Natural method and comes from the Red Bourbon cultivar. It offers a complex cup with floral and fruity notes, complemented by a bright acidity and sweetness, resulting in a clean and balanced profile.

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Details

FormatBean
DecaffeinatedNo
ProducerCyato
VarietyRed Bourbon
NotesFruity, Floral

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The roaster

Runty Roaster
Runty Roaster

Runty Roaster is a Polish specialty coffee roastery focused on light roasts sourced from top plantations worldwide. They freshly roast single origin coffee beans suited for both espresso and filter/pour-over preparations. The roastery emphasizes quality and fast shipping, offering a curated selection of specialty coffees. Their roasting style highlights the unique characteristics of each origin, making their beans accessible to home brewers and espresso enthusiasts alike. Based in Poland, they ship internationally, bringing carefully roasted specialty coffee from global producers to European customers.

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