Ecuador Pablo Ponce Anaerobic Myta
Ecuador Pablo Ponce Anaerobic Myta
Runty Roaster

Ecuador Pablo Ponce Anaerobic Myta

OriginEcuador
ProcessAnaerobic, Washed

Summary

A specialty coffee from Ecuador, grown by producer Pablo Ponce on the La Perla farm. The coffee is of the Typica variety and processed using anaerobic washed method. In the cup, it features subtle cherry notes, a hint of chocolate, and other fruits that complement the sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerPablo Ponce
VarietyTypica
NotesChocolate, Cherry

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The roaster

Runty Roaster
Runty Roaster

Runty Roaster is a Polish specialty coffee roastery focused on light roasts sourced from top plantations worldwide. They freshly roast single origin coffee beans suited for both espresso and filter/pour-over preparations. The roastery emphasizes quality and fast shipping, offering a curated selection of specialty coffees. Their roasting style highlights the unique characteristics of each origin, making their beans accessible to home brewers and espresso enthusiasts alike. Based in Poland, they ship internationally, bringing carefully roasted specialty coffee from global producers to European customers.

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