
Runty Roaster
Ecuador Pablo Ponce Anaerobic Myta
OriginEcuador
ProcessAnaerobic, Washed
Summary
A specialty coffee from Ecuador, grown by producer Pablo Ponce on the La Perla farm. The coffee is of the Typica variety and processed using anaerobic washed method. In the cup, it features subtle cherry notes, a hint of chocolate, and other fruits that complement the sweetness.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerPablo Ponce
VarietyTypica
NotesChocolate, Cherry
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