Runty Roaster
Ecuador Pablo Ponce Anaerobic Myta
OriginEcuador
ProcessAnaerobic, Washed
Summary
A specialty coffee from Ecuador, grown by producer Pablo Ponce on the La Perla farm. The coffee is of the Typica variety and processed using anaerobic washed method. In the cup, it features subtle cherry notes, a hint of chocolate, and other fruits that complement the sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pablo Ponce
- Variety
- Typica
- Notes
- Chocolate, Cherry
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The roaster
Runty Roaster is a Polish specialty coffee roastery focused on light roasts sourced from top plantations worldwide. They freshly roast single origin coffee bea…
AI-assisted description, based on roaster & cupping data.
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