Honduras Guayabina
Honduras Guayabina
Rumbaba

Honduras Guayabina

OriginHonduras
Roast levelMedium
ProcessNatural

Summary

Honduras Guayabina from Rum Baba Coffeeroasters. Grown in the Ocotepeque region of Honduras and produced by Roy & Dariela at Finca Guayabina. This Parainema variety coffee is processed using the Natural method and roasted to a medium level. The flavour profile features notes of orange, toffee, and milk chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerRoy & Dariela
VarietyParainema
NotesChocolate, Orange, Toffee

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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