Rumbaba
Honduras Guayabina
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
Honduras Guayabina from Rum Baba Coffeeroasters. Grown in the Ocotepeque region of Honduras and produced by Roy & Dariela at Finca Guayabina. This Parainema variety coffee is processed using the Natural method and roasted to a medium level. The flavour profile features notes of orange, toffee, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Comayagua
- Producer
- Roy & Dariela
- Variety
- Parainema
- Notes
- Chocolate, Orange, Toffee
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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