Supriyanto [Laurina]
Supriyanto [Laurina]
Rozali Coffee

Supriyanto [laurina]

OriginIndonesia
ProcessAnaerobic, Natural

Summary

A specialty coffee from producer Supriyanto (Iyan), grown on Mount Suket in the Ijen range of East Java, Indonesia. The lot is the rare Laurina variety (Bourbon Pointu), naturally low in caffeine, processed as a 120-hour anaerobic natural. The cup is round and sweet with ripe guava, candied orange, sugar cane, a hint of nutmeg and a cacao nib finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Supriyanto
Altitude
1700 m.a.s.l
Variety
Laurine
Notes
Nutmeg, Cocoa Nibs, Candied Orange, Guava, Cane Sugar

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The roaster

Rozali Coffee
Rozali Coffee

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…

AI-assisted description, based on roaster & cupping data.

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