Pegasing (indonesia) - Espresso Roast

OriginIndonesia

ProcessCarbonic Maceration, Natural

Summary

Pegasing from Sumatra, Indonesia is a 100% Arabica coffee produced by Hendra Maulizar, a pioneer of Indonesian specialty coffee processing. Grown at 1,600m in Pegasing, Aceh. Varieties include Abbysinia, Catimor, and Typica. Processed using Natural Carbonic Maceration. Flavor notes of guava, plum, and watermelon.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 45 g
Time: 30 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Hendra Maulizar
Altitude: 1600 m.a.s.l
Variety: Abyssinia, Typica, Catimor
Notes: Plum, Guava, Watermelon

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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