Rosttrommel Kaffeerosterei
Pegasing (indonesia) - Espresso Roast
OriginIndonesia
ProcessCarbonic Maceration, Natural
Summary
Pegasing from Sumatra, Indonesia is a 100% Arabica coffee produced by Hendra Maulizar, a pioneer of Indonesian specialty coffee processing. Grown at 1,600m in Pegasing, Aceh. Varieties include Abbysinia, Catimor, and Typica. Processed using Natural Carbonic Maceration. Flavor notes of guava, plum, and watermelon.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sumatra, Pegasing, Aceh
- Producer
- Hendra Maulizar
- Altitude
- 1600 m.a.s.l
- Variety
- Abyssinia, Typica, Catimor
- Notes
- Plum, Guava, Watermelon
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
AI-assisted description, based on roaster & cupping data.
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