Meteitei (kenia) - Filterröstung
Summary
Kenyan filter roast from the Meteitei Set Kobor Cooperative Society in Nandi County, West Kenya, sourced via Wertkaffee. The cooperative unites 323 farmers who deliver their cherries to their own factory for processing. Varieties Batian, K7 and Ruiru 11 grow at 1,897 m. Fully washed and composed of 100% Arabica. The cup shows blood orange, blackcurrant and yuzu. A Women in Coffee project with 50 female farmers is part of the society.
V60
- Coffee in
- 18.5 g
- Water
- 296 g
- Time
- 2:45
- Temperature
- 93°C
- 0:00Pour 40 ml for blooming and wait 30 seconds (short swirl)
- 0:30Pour to 150 ml and wait another 30 seconds
- 1:00Pour to 230 ml and wait another 30 seconds
- 1:30Pour to 296 ml and let it drain through
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nandi County
- Producer
- Meteitei Set Kobor Cooperative Society
- Altitude
- 1897 m.a.s.l
- Variety
- Batian, Ruiru 11, K7
- Notes
- Blackcurrant, Yuzu, Blood Orange
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
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