Meteitei (kenia) - Espressoröstung
Summary
Kenyan espresso roast from the Meteitei Set Kobor cooperative society in Nandi County, West Kenya, sourced via Wertkaffee. The cooperative unites 323 farmers who deliver their cherries to their own factory for processing as a shared lot; it also runs a Women in Coffee project with 50 female farmers. Grown at 1,897 m from Batian, K7 and Ruiru 11 varieties and washed processed. The cup shows blood orange, blackcurrant and yuzu. Roasted for espresso preparation, suitable for moka pot, portafilter and fully automatic machines.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nandi County
- Producer
- Meteitei Set Kobor Cooperative Society (323 farmers, managed by Jeremiah)
- Altitude
- 1897 m.a.s.l
- Variety
- Batian, Ruiru 11, K7
- Notes
- Blackcurrant, Yuzu, Blood Orange
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
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