Tarrazú Noel

Summary

A specialty filter coffee from Costa Rica's renowned Tarrazú region, produced by Luis Carlos Picado Montero and processed at Beneficio San Diego. The coffee undergoes anaerobic processing at altitudes above 1,500 meters. It offers a flavour profile of warm cinnamon, orange liqueur, and subtle chocolate notes with a juicy texture and lively acidity. Available as drip bags containing 12g of freshly ground coffee each, sold in boxes of 6 for convenient pour-over preparation anywhere.

Details

Format

Ground

Roast profile

Filter

Decaffeinated

No

Producer

Luis Carlos Picado Montero

Altitude

1500 m.a.s.l

Notes

Chocolate, Cinnamon

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…