
Tarrazú Noel (filter)
Summary
Single origin filter coffee from Costa Rica's Tarrazú region, produced by Luis Carlos Picado Montero and processed at Beneficio San Diego. Made from Caturra variety with anaerobic fermentation at over 1,500 meters elevation. Light to medium roast developed for filter brewing. Flavour profile includes speculaas, honey, grape, cinnamon, orange liqueur, dark chocolate, and elderflower with notes of blood orange, floral, cherry, and berries in the aroma. Medium body with silky texture and medium-high sweetness.
Filter
- Time
- 3:00
- 1.Pour 60g water
- 2.Pour 60g water
- 3.Pour 60g water
- 4.Pour 60g water
- 5.Pour 60g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Carlos Picado Montero
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Blood Orange, Elderflower, Honey, Baking Spice, Cherry, Cinnamon, Dark Chocolate
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The roaster

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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