Röststätte Berlin
Tarrazú Noel (espresso)
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic
Summary
Single origin espresso from Costa Rica's Tarrazú region. Produced by Luis Carlos Picado Montero, processed at Beneficio San Diego with anaerobic fermentation. Caturra variety grown at over 1,500 meters. Medium roast with a flavour profile of speculaas, dark chocolate, elderflower, nuts, and orange.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 39 g
- Time
- 31 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luis Carlos Picado Montero
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Nut, Elderflower, Baking Spice, Orange, Dark Chocolate
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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