Meraki.tarrazú Noel
Summary
A single-origin espresso from Costa Rica's Tarrazú region, produced by Luis Carlos Picado Montero and processed at Beneficio San Diego. This Caturra variety microlot underwent anaerobic fermentation, resulting in pronounced sweetness and complexity. Flavour profile includes speculoos, dark chocolate, elderflower, brown sugar, orange, and notes of rum and nuts. Medium roast level, designed as an espresso.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 39 g
- Time
- 31 s
- Temperature
- 93.5°C
Prerequisite: 18g basket, double portafilter spout.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luis Carlos Picado Montero
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Nut, Brown Sugar, Elderflower, Baking Spice, Orange, Rum, Dark Chocolate
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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