Röststätte Berlin
Meraki. Huye Mountain Espresso
OriginRwanda
ProcessWashed
Summary
A washed microlot espresso from Rwanda's Huye Mountain Washing Station, founded by David Rubanzangabo. Produced from Red Bourbon variety cherries sourced from smallholder farmers across seven growing zones. Processed as a washed coffee with careful fermentation and drying on African beds for 7-14 days. Flavour profile features apricot, mandarin, rose hip, toasted almonds, and sour cherry. Available as whole beans or ground.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- David Rubanzangabo
- Variety
- Red Bourbon
- Notes
- Apricot, Mandarin, Rosehip, Almond
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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