Röststätte Berlin
Meraki. Huye Mountain
OriginRwanda
ProcessWashed
Summary
A seasonal espresso from Rwanda's Huye Mountain region, produced by David Rubanzangabo at the Huye Mountain Washing Station. This washed microlot features Red Bourbon variety sourced from a network of local smallholder farmers across seven growing zones. Flavor profile includes mandarin, apricot, rosehip, roasted almonds, and sour cherries. Suitable for espresso preparation and also compatible with Meraki espresso machines with NFC chip.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- David Rubanzangabo
- Variety
- Red Bourbon
- Notes
- Apricot, Mandarin, Rosehip, Almond
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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