Röststätte Berlin
Meraki. Don Luis
OriginCosta Rica
Summary
A single-origin espresso microlot from Costa Rica's West Valley, produced by Luis Eduardo Campos (Don Luis) on Fazenda Cordillera de Fuego in Alajuela. The Caturra variety undergoes a unique Thermic fermentation process, resulting in a syrupy body with deep sweetness and notes of orange liqueur, cinnamon, dark chocolate, and coconut cream. Gently hand-roasted in Berlin. Available as whole beans.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Coconut, Cinnamon, Dark Chocolate
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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