Los Duran
Summary
Los Duran is a specialty filter coffee from Costa Rica's West Valley region, produced by Eduardo Duran at Finca El Roble. Grown at 1300-1650 meters altitude, this coffee features the H3 variety (a hybrid of Ethiopian and Caturra). It undergoes a unique La Carpa special honey fermentation: de-pulped cherries are fermented in bags for 24 hours, then dried on white tarps for six days before finishing on raised beds. The cup offers a creamy, buttery texture with notes of dried plum, dark chocolate, and grape.
Filter
- Time
- 3:00
- 1.Pour 60g of water and wait for it to completely run through
- 2.Pour 60g of water and wait for it to completely run through
- 3.Pour 60g of water and wait for it to completely run through
- 4.Pour 60g of water and wait for it to completely run through
- 5.Pour 60g of water and wait for it to completely run through
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Eduardo Duran
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- H3
- Notes
- Plum, Grape, Dark Chocolate
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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