La Isla (espresso)
La Isla (espresso)
Maybe not available
Röststätte Berlin

La Isla (espresso)

OriginCosta Rica
ProcessHoney

Summary

Single estate coffee from La Isla Farm in Naranjo, West Valley, Costa Rica, produced by Luis Jiménez Padilla. The coffee is of the SL-28 variety and processed using the Red Honey method. It offers flavour notes of gooseberry, mango, and toffee. It is 100% Arabica, gently roasted by hand in Berlin, and available as whole beans or ground.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
La Isla Farm – Luis Jiménez Padilla
Variety
SL28
Notes
Mango, Gooseberry, Toffee

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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