
Röststätte Berlin
La Isla (espresso)
OriginCosta Rica
ProcessHoney
Summary
Single estate coffee from La Isla Farm in Naranjo, West Valley, Costa Rica, produced by Luis Jiménez Padilla. The coffee is of the SL-28 variety and processed using the Red Honey method. It offers flavour notes of gooseberry, mango, and toffee. It is 100% Arabica, gently roasted by hand in Berlin, and available as whole beans or ground.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Isla Farm – Luis Jiménez Padilla
- Variety
- SL28
- Notes
- Mango, Gooseberry, Toffee
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The roaster

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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