La Isla (filter)
Summary
La Isla is a single estate coffee from Costa Rica, produced by Luis Jiménez Padilla at La Isla Farm in Naranjo, West Valley. This 100% Arabica coffee features the SL-28 variety processed using the Red Honey method, where beans are slowly dried on raised beds for three weeks. The cup profile offers notes of watermelon, lemongrass, rhubarb, red orange and sugar candy, with a medium-high body and silky texture. The coffee is gently hand-roasted in Berlin. The farm protects water sources and has planted 1250 shade trees, supporting local wildlife.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- La Isla Farm – Luis Jiménez Padilla
- Variety
- SL28
- Notes
- Candy, Blood Orange, Brown Sugar, Rhubarb, Watermelon, Lemongrass
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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