Huye Mountain Espresso
Summary
A washed coffee from Rwanda's Huye Mountain washing station, produced by David Rubanzangabo. Made from Red Bourbon variety, this espresso features notes of mandarin, apricot, rosehip, toasted almonds, and sour cherry. The coffee is sourced from smallholder farmers across seven growing zones in southern Rwanda and processed as a washed microlot.
Espresso
- Coffee in
- 19 g
- Coffee out
- 38 g
- Time
- 28 s
- Temperature
- 93.5°C
Freeze beans 22-33 days after roast date.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- David Rubanzangabo
- Variety
- Red Bourbon
- Notes
- Apricot, Mandarin, Rosehip, Cherry, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
More from Röststätte Berlin
See all
More Rwanda coffees
If you notice any incorrect information, .