Don Tacho (espresso)

Summary

Don Tacho is a seasonal espresso from Costa Rica, produced by Luis 'Tacho' Anastasio Castro at the Juanachute Micromill. The coffee is made from the Catuai variety and processed using the Red Honey method, where beans are de-pulped and dried on raised beds for about 25 days, developing natural sweetness. Flavour notes include honey, orange, chocolate, tangerine, and cantaloupe melon. The coffee is gently roasted by hand in Berlin and recommended as a creamy espresso with intense sweetness.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Luis "Tacho" Anastasio Castro

Variety

Catuai

Notes

Tangerine, Chocolate, Honey, Cantaloupe, Orange

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…