Don Luis (espresso)

OriginCosta Rica

Summary

Don Luis is a single estate microlot from the West Valley region of Costa Rica, produced by Luis Eduardo Campos on his farm Fazenda Cordillera de Fuego in Alajuela. Grown at up to 1800m altitude, this Caturra variety coffee undergoes a unique Thermic fermentation process. The cup profile features notes of orange liqueur, cinnamon, dark chocolate and coconut cream with a syrupy body and deep sweetness. Available as whole beans or ground.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Luis Eduardo Campos
Altitude: 1800 m.a.s.l
Variety: Caturra
Notes: Coconut, Cinnamon

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The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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