Don Luis (filter)
Summary
Don Luis is a single-estate microlot from Finca Cordillera de Fuego in the West Valley of Costa Rica, produced by Luis Eduardo Campos. Grown at up to 1800m elevation, this Caturra variety coffee is processed using the innovative Thermic method, where cherries are partially depulped and heated to caramelize sugars. The result is a balanced filter coffee with tropical notes of coconut, chocolate, orange candy, cinnamon and tonka bean, with a silky texture and medium body.
V60
- Time
- 3:10
- 1.Add 60g of water and wait until it has completely run through.
- 2.Add 60g of water and wait until it has completely run through.
- 3.Add 60g of water and wait until it has completely run through.
- 4.Add 60g of water and wait until it has completely run through.
- 5.Add 60g of water and wait until it has completely run through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Coconut, Candied Orange, Chocolate, Cinnamon, Tonka Bean
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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