Röststätte Berlin
Don Luis
OriginCosta Rica
Summary
A seasonal espresso microlot from Costa Rica's West Valley, produced by Luis Eduardo Campos (Don Luis) at Finca Cordillera de Fuego in Alajuela. Grown at up to 1800m altitude, this Caturra variety coffee undergoes a unique thermic fermentation process that partially caramelizes the beans. Flavor profile features orange liqueur, cinnamon, dark chocolate, and coconut, with a syrupy body and deep sweetness. Available as whole beans or ground.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Coconut, Cinnamon, Dark Chocolate
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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