ROAST Coffee
Brisas
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from El Salvador, grown by Carlos Pola at Finca Las Brisas in the Sonsonate region. The SL34 variety is cultivated at altitudes between 1200 and 2030 meters. The cup is characterized by notes of chamomile, plum, and caramel, with a very light roast profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sonsonate
- Producer
- Carlos Pola
- Altitude
- 1200 - 2030 m.a.s.l
- Variety
- SL34
- Notes
- Caramel, Plum, Chamomile
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The roaster
ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…
AI-assisted description, based on roaster & cupping data.
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