Redemption
Mutungati
OriginKenya
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Mutungati Farmer's Cooperative in Nakuru County, Kenya, grown at 1700 masl. Varieties include SL28, SL34, Ruiru 11, and Batian. The cup is bright and layered with notes of yuzu, pomelo, and redcurrant, offering a floral lift, balanced sweetness, and a tart finish.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 55 g
- Water
- 1000 g
- Time
- 1:18
- Temperature
- 94.5°C
- 1.We recommend doing five pours with 94 - 95 degree water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nakuru, Rift Valley
- Producer
- Mutungati Farmer's Cooperative
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Redcurrant, Yuzu, Pomelo
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The roaster
Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meani…
AI-assisted description, based on roaster & cupping data.
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