Red Rooster Coffee Roaster
Ecuador Finca La Carolina Sidra Washed
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A Sidra microlot from Finca La Carolina, owned by Fausto Romo, located in Pichincha, Ecuador. Grown at 1300 masl in the cloud forests of the Andean Plateau with rich volcanic soil. The coffee is washed processed: dry fermented for 16 hours, fully washed, and dried on raised beds. Tasting notes include Dulce de Leche, apricot, and chamomile tea. Light roast single origin coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca La Carolina
- Altitude
- 1300 m.a.s.l
- Variety
- Sidra
- Notes
- Apricot, Caramel, Chamomile
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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