Day 6 Costa Rica Carlos Fernández Morera Finca El Diamante
Summary
A single-origin coffee from Costa Rica's San Rafael de San Ramón, Alajuela region, grown by Carlos Fernández Morera at Finca El Diamante at 1350 masl. The Caturra variety undergoes an anaerobic washed process where ripe cherries are depulped and fermented in sealed tanks before patio drying and raised bed finishing. This light roast offers a warmly spiced profile with notes of cinnamon pastries, honeysuckle, hazelnut, buttered cinnamon-raisin bread, spicy hot cocoa, and gingersnap cookies.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Fernández Morera
- Altitude
- 1350 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Ginger, Cinnamon, Honeysuckle
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
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