Red Rooster Coffee Roaster
Costa Rica Las Lajas Black Honey
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
This coffee comes from Las Lajas farm in Alajuela, Central Valley, Costa Rica, produced by Francisca and Oscar Chacón. It is a Black Honey processed coffee made from Catuai, Caturra, and Villa Sarchi varieties grown at 1500 meters elevation. The light-medium roast offers tasting notes of stewed rhubarb sauce, red currant jelly, sweet herbal liquor, and raisin with a sweetly vibrant and jammy cup profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Central Valley, Alajuela
- Producer
- Francisca & Oscar Chacón
- Altitude
- 1500 m.a.s.l
- Notes
- Herbal, Raisin, Currant, Rhubarb
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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