Red Rooster Coffee Roaster
Costa Rica La Candelilla Gesha Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A single-origin natural processed Gesha coffee from La Candelilla Estate in the Tarrazú region of Costa Rica. Grown at 1500 masl on Finca Palmilera, produced by the Sanchez family. This light roast offers a fruity and sweet cup with notes of plum, Granny Smith apple, Meyer lemon, honeysuckle, and a touch of Earl Grey tea with cream.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- The Sanchez Family
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Lemon, Cream, Black Tea, Apple, Honeysuckle
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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