Peru Huabal Washed (light)

Summary

Peru Huabal is a washed coffee from the Huabal area in Jaén, Cajamarca, Peru. It is a blend of small lots from local farmers who grow traditional varieties like Caturra, Catuai, and Catimor at altitudes above 1800 meters. The coffee undergoes a 24-hour rest, 36-hour fermentation, and 10-15 days of drying. It offers a clean, juicy cup with notes of nectarine, blood orange, brown sugar, dark chocolate, and raspberry. Suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.5

Producer

Huabal

Altitude

1700 - 1900 m.a.s.l

Variety

Catuai, Caturra, Catimor

Notes

Nectarine, Raspberry, Blood Orange, Brown Sugar, Dark Chocolate

The roaster

Red Fawn Coffee Roasters

Red Fawn Coffee Roasters is a family-run specialty coffee roaster and café in Trnava, Slovakia. They buy fresh-crop arabica from all over the world, pulling in…