Mario Jesús

Summary

A washed Caturra from Peru's remote Chota region, grown by Mario Jesús near Pariamarca at 2,000 MASL. The lot is produced with support from Finca Churupampa, the family-run farm and exporter that works with smallholders around Chirinos and Chota. Cherries are picked, rested and depulped, then fermented before washing and drying on raised beds. Rich and full-bodied with a sticky-sweet finish, showing notes of Earl Grey, stem ginger and date.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Cajamarca, Pariamarca, Chota

Producer

Mario Jesús

Altitude

2000 m.a.s.l

Variety

Caturra

Notes

Date, Ginger, Earl Grey

The roaster

Red Bank Coffee

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