Red Bank Coffee
Etíopes Geisha
OriginPeru
ProcessWashed
Summary
This is a Geisha variety coffee from Las Etíopes farm in El Porvenir, Jaén, Cajamarca, Peru, grown at 1,950-2,050 MASL. It is processed using an inoculated washed method, where a natural mosto fermentation culture is used to inoculate the depulped coffee for 72 hours in stainless steel tanks before slow drying on raised beds. The flavour profile features notes of jasmine tea, white peach, and lemongrass, with a sweet and floral character and a lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Cajamarca, Jaen
- Producer
- Las Etíopes
- Altitude
- 1950 - 2050 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Jasmine, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
I need to visit the website to gather more information about this roastery. The provided content is mostly cookie/GDPR scripts without substantive information…
AI-assisted description, based on roaster & cupping data.
More from Red Bank Coffee
More Peru coffees
If you notice any incorrect information, .