Etíopes Geisha

Summary

This is a Geisha variety coffee from Las Etíopes farm in El Porvenir, Jaén, Cajamarca, Peru, grown at 1,950-2,050 MASL. It is processed using an inoculated washed method, where a natural mosto fermentation culture is used to inoculate the depulped coffee for 72 hours in stainless steel tanks before slow drying on raised beds. The flavour profile features notes of jasmine tea, white peach, and lemongrass, with a sweet and floral character and a lingering finish.

Details

Format

Bean

Decaffeinated

No

Producer

Las Etíopes

Altitude

1950 - 2050 m.a.s.l

Variety

Geisha

Notes

Peach, Jasmine, Lemongrass

The roaster

Red Bank Coffee

I need to visit the website to gather more information about this roastery. The provided content is mostly cookie/GDPR scripts without substantive information…