Etíopes Geisha

Summary

This is a Geisha variety coffee from Las Etíopes farm in El Porvenir, Jaén, Cajamarca, Peru, grown at 1,950-2,050 MASL. It is processed using an inoculated washed method, where a natural mosto fermentation culture is used to inoculate the depulped coffee for 72 hours in stainless steel tanks before slow drying on raised beds. The flavour profile features notes of jasmine tea, white peach, and lemongrass, with a sweet and floral character and a lingering finish.

Details

FormatBean

DecaffeinatedNo

ProducerLas Etíopes

Altitude1950 - 2050 m.a.s.l

VarietyGeisha

NotesPeach, Jasmine, Lemongrass

The roaster

Red Bank Coffee