Papua New Guinea Kindeng Mill

Summary

This natural-processed coffee comes from the Kindeng Mill processing station in the Wahgi Valley, Western Highlands (Jiwaka), Papua New Guinea. It is grown by smallholder farmers on small farms and consists of Arusha, Bourbon and Typica varieties. The cup is warm, sweet and full-bodied with notes of gingerbread spice, cinnamon, candied orange marmalade, ripe mango and a creamy hazelnut finish. Roasted as an omni roast suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1520 - 1770 m.a.s.l

Variety

Arusha, Bourbon, Typica

Notes

Mango, Forest Fruits, Candied Orange, Chocolate, Baking Spice, Hazelnut, Cinnamon

The roaster

Rebelbean

Rebelbean is a specialty coffee roaster from Brno, Czech Republic, with its own cafés and a proper rebellious streak. They roast a mix of single origins and bl…