
Ethiopian Yirgacheffe
Summary
A single-origin coffee from the Yirgacheffe region in the highlands of southern Ethiopia, the birthplace of coffee. Grown at altitudes between 1,750 and 2,000 metres above sea level. The coffee is medium roasted and offers a bright acidity with delicate, tea-like floral aromas, clear citrus and lemony sweetness, hints of chocolate and berries, a milky body with fruity flavours, and undertones of berry or wine with a lingering finish.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1750 - 2000 m.a.s.l
- Notes
- Lemon, Wine, Chocolate, Floral
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The roaster

Real Deal Roasters is a small-batch specialty coffee roaster based in Deal, Kent, hand-roasting on the East Kent coast since 2013. Their master roasters rely o…
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